Kentucky Corn Bread
Kentucky Corn Bread is an moderately easy dinner. Made with 1 1/2 c. self-rising corn meal, 2 eggs, 1/2 c. cooking oil, 3/4 c. buttermilk or sour cream and 1 (8 oz.) can creamed-style corn, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease and flour Pyrex dish or iron skillet and bake at 350Β° for 45 minutes.
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