Kentucky Corn
Kentucky Corn is an moderately easy dinner. Made with 1/2 c. margarine, 1 c. creamed corn, 4 eggs, 3 tbsp. cornstarch and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt margarine in a casserole.
Beat eggs into mixture one at a time.
Add milk or cream.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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