Ken's Potato Salad
Ken'S Potato Salad is an moderately easy dinner. Made with 1 tbsp. of sugar, 1 tbsp. of vinegar, 1 tsp. dill weed, 3 - 5 diced celery stalks and 1 small onion, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In large bowl, cube cooked potatoes in 1-inch cubes.
Add diced celery stalks, chopped onion, and chopped hard boiled eggs. Mix in spices, sugar, and vinegar.
Gradually mix in mayo to desired consistency.
Chill for at least three hours. Add salt & pepper to taste before serving.
Garnish with paprika for a perfect summer salad.
π· Perfect Pairings
Complete your meal with these
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