Keep Forever Slaw - I
Keep Forever Slaw - I is an moderately easy dinner. Made with 1 head of cabbage, 1 stalk of celery, 1 carrot, 1 onion and 1 green pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Shred vegetables to your liking.
Toss vegetables together and put in a bowl with a tight fitting lid.
Pour 7/8 cup of sugar over vegetables and set aside.
Add remaining ingredients to a saucepan and bring to a boil over medium heat.
Let dressing mixture cool and pour over vegetables.
Do not stir.
Cover slaw mixture and refrigerate for 24 hours or more.
Stir when ready to serve.
Keeps well for several days.
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