Kedgeree
Kedgeree is an easy dinner. Made with 1 1/4 c. rice, chopped parsley, 1 hard-boiled egg and 1/2 large can salmon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook rice and drain.
Flake the salmon.
Add to the rice and leave for 5 minutes to steam through.
Turn into a serving dish and sprinkle first with finely chopped parsley and then with chopped hard-boiled egg.
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