Katie's Pumpkin Pie
Katie'S Pumpkin Pie is an moderately easy dinner. Made with 2 1/2 c. stewed pumpkin, 1/2 c. sugar, 1 tsp. salt, 1 egg and 4 tbsp. carnation evaporated milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients together.
Pour in unbaked pie crust. Bake at 350° for 35 minutes.
Check with tester.
If comes out wet or moist, turn oven to 400° and bake 5 more minutes.
How to cook your pumpkin?
After cutting pumpkin up, place in large pot with 1 cup water.
Cook on medium heat until tender.
🍷 Perfect Pairings
Complete your meal with these
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