Katie's Mexican Dip

Katie's Mexican Dip

⏱️ Ready in 1h 10m πŸ₯„ Prep 22 min πŸ”₯ Cook 48 min πŸ‘₯ 4 servings 🌍 Mexican πŸ‘οΈ 17 views

Katie'S Mexican Dip is an impressive Mexican snack you can prepare in about 1 hour 10 minutes. Made with ripe avocados, . lemon juice, (12 oz.) jar old el paso picante sauce (i prefer hot, but any strength is good), (no. 10) can refried beans and . baking soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ‘¨β€πŸ³ Instructions

Peel and mash avocados with lemon juice.

Spread in the bottom of a 9 x 13-inch glass pan.

Spread picante sauce over avocados. Mix refried beans with a few tablespoons of water; mix until easy to spread.

Add baking soda and mix well.

Spread over picante sauce.

Vigorously stir sour cream to make a smoother consistency. Spread over refried beans.

🍷 Perfect Pairings

Complete your meal with these

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