Katie's Artichoke Dip
Katie'S Artichoke Dip is an easy dinner. Made with 2 cans artichoke hearts in water, 1/2 c. hellmann's light mayonnaise, 1/2 c. grated fresh parmesan cheese and pita bread or triscuits, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop artichoke hearts into small pieces.
Mix with mayonnaise and cheese.
Bake at 325Β° for about 20 minutes or until bubbling. Serve with crisp baked pita pieces or Triscuits.
π· Perfect Pairings
Complete your meal with these
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