Katie Mae's Cold-Oven Pound Cake
Katie Mae'S Cold-Oven Pound Cake is an moderately easy dessert you can prepare in about 1 hour 32 minutes. Made with butter, c. crisco, c. sugar, large eggs and c. cake flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream butter and Crisco; then gradually add sugar, creaming mixture well.
Add eggs, one at a time, beating after each addition.
Mix dry ingredients together and add these alternately with the milk to creamed mixture.
Add flavorings.
Place in a well greased tube pan which has also been floured.
Put in a cold oven.
Bake at 325Β° for 1 hour and 15 minutes.
Do not open oven the first hour.
Serves 21 or more.
π· Perfect Pairings
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