Kathy Thompson's "Oh so Good" Cake
Kathy Thompson'S "Oh So Good" Cake is an moderately easy dessert you can prepare in just 48 minutes. Made with duncan hines butter recipe yellow cake mix, softened butter or margarine, c. flour, mixed with cake mix, eggs and low-fat evaporated milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream the margarine, Crisco and sugar.
Add eggs, one at a time.
Alternate cake mix and milk.
Bake at 350Β° for 40 to 45 minutes in a 9 x 13-inch pan or tube pan.
π· Perfect Pairings
Complete your meal with these
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