Kathy's Corn Bread
Kathy'S Corn Bread is an moderately easy dinner. Made with 3/4 c. corn meal, 1 c. flour, 3 tsp. baking powder, 1/3 c. sugar and 3 tsp. melted margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well.
Pour into an 8 x 8-inch pan.
Bake at 425Β° for about 20 minutes.
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