Kathy's Beef and Potato Casserole
Kathy'S Beef And Potato Casserole is an moderately easy dinner. Made with potatoes, onions, canned beef and stock, 1 can cream mushroom soup and 1 can cream celery soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Melt butter or margarine in 9 x 13 baking dish.
Alternate layers of sliced potatoes and onions.
Add can of canned beef and stock, crumpled up.
Add cream of mushroom soup and cream celery soup, mixed together.
Pour over potatoes.
Salt and pepper to taste.
Cover with aluminum foil.
Bake about 1 hour at 325° to 350° or until tender.
Remove foil.
Turn oven up higher and bake for another 15 to 20 minutes.
🍷 Perfect Pairings
Complete your meal with these
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