Kathryn's Venison
Kathryn'S Venison is an moderately easy dinner. Made with 10 lb. ground venison, 2/3 c. morton tender quick salt, 1 1/2 c. cooking oil, 1 tsp. garlic salt and 1 tsp. onion salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients thoroughly.
Shape into 10 compact rolls, approximately 12-inches long (1 pound each).
Place the rolls on a wire rack with a drip pan.
Bake at 200Β° for 1 hour and 45 minutes.
π· Perfect Pairings
Complete your meal with these
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