Kathryn's Buns
Kathryn'S Buns is an moderately easy dinner. Made with 1/2 c. very warm water, 2 pkg. yeast, 1 1/2 c. warm water, 1/3 c. sugar and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix first two ingredients and set aside ten minutes.
Beat remaining ingredients with electric mixer.
Add yeast water mixture and beat.
Then add 4 to 5 cups flour.
Knead until it isn't sticky.
Let stand 20 to 30 minutes.
Shape into loaves or make rolls.
Let double and bake at 400Β° about 15 to 20 minutes.
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