Kathryn's Apple Pudding
Kathryn'S Apple Pudding is an moderately easy dinner. Made with 4 c. sliced, pared tart apples, 1/4 c. orange juice, 1 c. sugar, 3/4 c. sifted all-purpose flour and 1/2 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mound apples in buttered 9-inch pie plate. Sprinkle with orange juice.
Combine sugar, flour, spices and salt.
Cut in butter until mixture is crumbly.
Sprinkle over apples.
Bake at 375Β° for 45 minutes or until apples are tender and topping is crisp.
Makes 6 servings.
Best served warm topped with vanilla ice cream.
π· Perfect Pairings
Complete your meal with these
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