Katemak
Katemak is a Timorese-style corn, bean, and vegetable stew with pumpkin, greens, peanuts, and a light broth. It is humble, nourishing, and best served in deep bowls.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Simmer beans until almost tender.
Add corn, pumpkin, onion, garlic, and lemongrass to the pot.
Cook until the pumpkin softens and the broth turns sweet.
Stir in greens and peanuts near the end.
Season with salt and lime before serving.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment