Kate's Caramel Corn
Kate'S Caramel Corn is an moderately easy dinner. Made with 5 qt. unbuttered popcorn, 1 c. brown sugar, 1/2 tsp. baking soda, 1 c. butter and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Spread freshly popped corn in roasting pan.
Preheat oven to 250Β°.
Combine sugar, butter, syrup and salt in a saucepan.
Bring to a boil, firm ball stage.
Add baking soda.
Pour over popcorn. Stir well and place in oven for 45 minutes to 1 hour.
Stir every 15 minutes.
Store in airtight container.
π· Perfect Pairings
Complete your meal with these
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