Karyn's Cream of Crab Soup

Name: Karyn's Cream of Crab Soup
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 3 tablespoons all-purpose flour; 1 (1.25 ounce) envelope hollandaise sauce mix; 4 cups half-and-half, divided; 1/4 cup butter; 3 tablespoons Old Bay Seasoning TM; 1/2 teaspoon dry mustard; 1/4 teaspoon celery seed; 1 cup whipping cream; 1 tablespoon cooking sherry; 1 pound fresh crabmeat

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 6 servings 👁️ 11 views

This cream of crab soup is so rich and delicious! I make this a lot, especially in the winter with some nice, hot rolls! Use more Old Bay to suit your taste. I also recommend using lump crabmeat. Enjoy!!

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🔗 Recipe adapted from AllRecipes

#Soup #Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 543

% Daily Value*

Total Fat 45.2g 58%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1447mg 63%

Total Carbohydrate 15.3g 6%

Dietary Fiber 0.9g 3%

Total Sugars 0.4g

Protein 20.4g 41%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium bowl, blend flour and hollandaise sauce mix with 2 cups half-and-half.

Melt butter in a medium, heavy saucepan over medium heat.

Slowly add hollandaise mixture, stirring constantly until thickened.

Add remaining half-and-half, , dry mustard, celery seed, and whipping cream.

Bring to a simmer and reduce heat to low.

Add crabmeat and sherry, stirring gently until warmed through.

Serve immediately.