Karo Syrup Cake
Karo Syrup Cake is an moderately easy dinner. Made with 1/2 c. sugar, 1/2 c. white karo syrup, 1/2 c. shortening, 3/4 c. milk and 2 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and shortening with vanilla.
Add syrup and eggs. Continue beating.
Fold in half of flour, baking powder and half of milk.
Add remaining flour and milk.
Pour into two 8-inch cake pans.
Bake at 350Β° for 20 to 25 minutes.
Frost with Karo frosting.
π· Perfect Pairings
Complete your meal with these
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