Karo Pecan Pie
Karo Pecan Pie is an moderately easy dinner. Made with 1 c. sugar, 1 c. corn syrup, 3 eggs, 1 c. pecans, chopped and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs until frothy; add sugar, syrup, vinegar, melted butter and pecans.
Pour into 9-inch pie crust.
Bake at 400° for 10 minutes, then 45 to 50 minutes at 325°.
🍷 Perfect Pairings
Complete your meal with these
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