Karo Peanut Brittle
Karo Peanut Brittle is an easy dinner. Made with 1 c. white sugar, 1/4 c. boiling water, 2 to 4 c. parched peanuts (depending on how nutty you feel), 1/2 c. white karo syrup and 1/2 tbsp. baking soda, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, syrup and water.
Boil until forms soft balls in cool water.
Add peanuts, cook until turns amber color.
Remove from heat and add baking soda; stir well.
Pour into buttered pans.
May use pecans instead of peanuts for a great pecan brittle!
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment