Karo Nut Pie
Karo Nut Pie is an moderately easy dinner. Made with 1 c. pecans, chopped, 3 whole eggs, 2/3 c. sugar, 1 c. white karo syrup and 1 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Mix sugar and cornstarch.
Add eggs, one at a time.
Beat well. Add sugar, salt, Karo syrup and vanilla.
Then melt butter and mix well.
Pour in unbaked crust.
Bake at 350° for first 10 minutes, then at 250° until done or point of knife comes out clean.
🍷 Perfect Pairings
Complete your meal with these
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