Karo Fudge
Karo Fudge is an moderately easy dinner. Made with 1 heaping tbsp. butter, 2 tbsp. cocoa, 2 c. sugar, 1/3 white karo and 1/2 c. canned milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Melt butter in heavy skillet.
Add cocoa to butter.
Add sugar, Karo and milk.
Cook slowly and stir often until it will make soft ball in cold water.
Remove from heat.
Add vanilla and nuts.
Heat until slick and loses its gloss.
Pour into buttered pan and mark into squares.
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