Karo Fat-Free Chocolate Cake
Karo Fat-Free Chocolate Cake is an moderately easy dinner. Made with 1 1/4 c. all-purpose flour, 1 c. sugar, 1/2 c. unsweetened cocoa, 1/4 c. argo cornstarch and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Spray 9-inch square baking pan with cooking spray.
In large bowl, combine dry ingredients until well mixed.
In medium bowl, whisk egg whites, water and corn syrup. Stir into dry ingredients until smooth.
Pour into prepared pan. Bake 30 minutes or until cake springs back when lightly touched. Cool on wire rack 10 minutes.
π· Perfect Pairings
Complete your meal with these
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