Karo Crazy Crunch
Karo Crazy Crunch is an moderately easy dinner. Made with 2 qt. popped corn, 1 1/3 c. pecans, 2/3 c. almonds, 1 1/3 c. sugar and 1 c. margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix popped corn and nuts; put on large cookie sheet.
In a 3-quart saucepan, combine sugar, margarine and syrup.
Bring to a boil over medium heat.
Stir constantly.
Boil 10 to 15 minutes or until mixture turns a light caramel color.
Remove from heat. Stir in vanilla.
Pour over corn and nuts.
Stir to coat well. Let dry.
Break apart and store in tightly covered container. Makes about 2 pounds.
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