Karo Crazy Corn
Karo Crazy Corn is an moderately easy dinner. Made with 2 qt. popped corn, 1 1/3 c. pecans, 2/3 c. almonds, 1 1/3 c. sugar and 1 c. oleo, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the first 3 ingredients on cookie sheet.
Combine sugar, oleo and Karo in saucepan.
Bring to a boil, stirring constantly.
Boil 10 to 15 minutes or until mixture turns a light caramel color.
Remove from heat.
Stir in vanilla.
Pour over popped corn and nuts.
Mix to coat well.
Spread to dry.
Break apart to serve.
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