Karen's Quick Raisin Bread
Karen'S Quick Raisin Bread is an moderately easy dinner. Made with 4 c. flour, 1/2 c. sugar, 1 1/2 tsp. salt, 1 tsp. baking soda and 1/2 c. raisins, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Heat oven to 375°.
Grease baking sheet.
Mix flour, sugar, salt, soda and raisins.
Add buttermilk and stir just until combined. Knead on floured surface for 30 seconds.
(Dough will remain sticky.)
Pat into 8-inch round.
Make "x" on top.
Bake 40 to 45 minutes at 375°.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment