Karen's Pineapple Upside-Down Cake
Karen'S Pineapple Upside-Down Cake is an moderately easy dinner. Made with 12 canned pineapple rings, reserve juice, 2 sticks butter, softened, brown sugar, 12 maraschino cherries and 1 box duncan hines lemon cake mix, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Use 1 stick butter to heavily coat bottom and lightly coat sides of a 9 x 13-inch pan.
Sprinkle bottom of pan with brown sugar.
Arrange pineapple rings in pan and place 1 cherry in the center of each ring.
π· Perfect Pairings
Complete your meal with these
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