Karen's Dill Dip(Servings: 4)
Karen'S Dill Dip(Servings: 4) is an easy dinner. Made with 1 c. (8 oz.) dairy sour cream, 1/2 c. mayonnaise or salad dressing, 1 tbsp. dill weed, 1 tsp. seasoned salt and 1/2 tbsp. dehydrated onions, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and refrigerate for 1 hour.
Put inside round 2 pound rye bread or use for vegetable dip.
π· Perfect Pairings
Complete your meal with these
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