Karen's Baked Fish Soupreme
Karen'S Baked Fish Soupreme is an easy dinner. Made with 1 1/2 lb. any mild whitefish fillets, 1 can cream of shrimp soup, 1 (7 oz.) can small shrimp (optional) and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Place fish fillets in a greased baking dish.
If using small shrimp, sprinkle them over fish, and pour soup over all.
Bake at 350Β° for 30 to 45 minutes, or until fish is tender and flakes.
π· Perfect Pairings
Complete your meal with these
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