Karen's Apple Pound Cake
Karen'S Apple Pound Cake is an moderately easy dinner. Made with 6 apples, peeled and cored, 2 tsp. cinnamon, 5 tbsp. sugar, 3 c. sifted flour and 2 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix apples with cinnamon and sugar; let stand.
Sift dry ingredients and then beat in eggs, oil and juice.
Place half mixture in greased and floured Bundt pan.
Add apples in middle. Add rest of cake mix.
Sprinkle with cinnamon and sugar.
Bake at 325Β° for 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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