Karen A'S Chocolate Dump Cake

Name: Karen A'S Chocolate Dump Cake
Yield: 24
Ingredients: 1 (5 ounce) package non-instant chocolate pudding mix; 2 1/3 cups milk; 1 (18.25 ounce) package chocolate cake mix; 2 cups semisweet chocolate chips

👥 24 servings 👁️ 17 views

Karen A's Chocolate Dump Cake is an easy dessert. Made with 1 (5 ounce) package non-instant chocolate pudding mix, 2 ⅓ cups milk, 1 (18.25 ounce) package chocolate cake mix and 2 cups semisweet chocolate chips, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from AllRecipes

#Cake #Dessert

📊 At a Glance

Serves 24

Difficulty Easy

🛒 Ingredients

1 (5 ounce) package non-instant chocolate pudding mix

2 1/3 cups milk

1 (18.25 ounce) package chocolate cake mix

2 cups semisweet chocolate chips

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 192

% Daily Value*

Total Fat 8.2g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 210mg 9%

Total Carbohydrate 30.9g 11%

Dietary Fiber 1.6g 6%

Total Sugars 19.5g

Protein 2.8g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease one 9 x 13 inch baking pan.

Combine chocolate pudding and milk in a saucepan and cook over medium heat until thick, stirring frequently.

Remove pan from heat and add in dry cake mix.

Mix together and pour into the lightly greased 9x13 inch baking pan.

Evenly spread the chocolate chips over the top of the cake.

Bake at 350 degrees F(175 degrees C) for 40 to 45 minutes.

Let cake cool and serve.