Kapusta
Kapusta is an easy dinner. Made with 1 large chopped onion, oleo, 1 small cabbage, chopped, 1 can rinsed sauerkraut and 1 bay leaf, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Sauté onion in oleo.
Mix cabbage, sauerkraut, bay leaf and sautéed onions.
Bake at 350° for 1/2 hour.
Add 1-inch of water. Continue baking until cabbage is done (approximately 1/2 hour).
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