Kapusta
Kapusta is an easy dinner. Made with 1 gal. sauerkraut, rinsed, 2 c. water, 1 small head cabbage, shredded, bay leaves (a few) and 3 strips fried crisp bacon, broken up, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine ingredients. Cook slowly for 1 1/2 hours. Drain.
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