Kandy Kakes
Kandy Kakes is an moderately easy dinner. Made with 1 3/4 c. sugar, 1 tbsp. oil, 2 tbsp. melted butter, 4 eggs and 2 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 3 ingredients.
Add the next 5 ingredients.
Bake at 350Β° for 20 minutes in a jelly roll pan.
Spread peanut butter over hot cake.
Refrigerate 1 to 2 hours.
Spread one 8 ounce chocolate bar (melted) over cake.
Refrigerate.
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