Kandu Kukulhu
Kandu kukulhu is a Maldivian tuna curry, fragrant with curry leaves, pandan, chile, coconut milk, and warm spices. Firm fish pieces stay meaty while the sauce turns creamy and aromatic for rice or flatbread.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Season the fish with salt and turmeric while preparing the aromatics.
Cook onion, garlic, ginger, curry leaves, pandan, and chiles until fragrant.
Stir in curry powder, then add coconut milk and a splash of water to form a sauce.
Slide in the fish and simmer gently until just cooked through.
Rest briefly so the curry absorbs the aromatics, then serve with rice.
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