Kalua Turkey
Kalua Turkey is an easy dinner. Made with 12 lb. turkey, 12 ti leaves, deveined, 2 pieces banana leaf, 3 to 4 tbsp. hawaiian salt and 3 tbsp. liquid smoke, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Rinse, drain and dry turkey.
Line a large roasting pan with heavy-duty aluminum foil.
Place the ti leaves, radiating from the center.
Place a banana leaf on the ti leaves.
Place the turkey on top of the leaves.
Rub the turkey with salt and liquid smoke on the inside and outside.
Fold the leaves around the turkey. Place the other banana leaf over the ti leaves.
Seal well with foil.
Roast in 350° oven for 4 hours, then lower to 325° for 1 to 2 hours.
Shred to serve.
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