Kale Soup
Kale Soup is an moderately easy dinner. Made with 1 lb. fresh kale finely shredded or 2 boxes of frozen kale, 1 lb. potatoes -peeled and cubed, 1 c. chopped onion, 1 1/2 - 2 lbs. linguica cut into 1 inch pieces and 1 tbsp. paprika, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Saute onion in oil in a 12 quart pot over medium heat. Add linguica. Cook until
Is heated through. Fill pot half way with water. Add fresh kale. Cook over moderate heat until kale is fully cooked and wilted. Add potatoes, salt, pepper, paprika and beans with juice. Cook until potatoes are tender.
π· Perfect Pairings
Complete your meal with these
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