Kale Soup
Kale Soup is an moderately easy dinner. Made with 1 (2 lb.) chuck steak, 1 c. canned kidney beans, 1 large onion, sliced, 1 lb. chorizo or linguica and 1 box frozen kale, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Bake steak until dry at 375Β° until well well done.
(Bake steak in open roasting pan so that you can make your soup stock in the same pan.)
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