Kale Greens
Kale Greens is an moderately easy dinner. Made with 3 qt. water, 3 lb. kale, 1/4 lb. seasoning meat (fat back, lean salt pork, ham or smoked turkey pieces), 1 tsp. sugar and 1 tsp. crushed red pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place the meat in the water with the red pepper.
Cook with lid on for about 1 1/2 hours or until meat is tender.
Wash kale several times.
Trim off the root and heavier part of the leaf. Remove meat and put the kale in; cook until tender.
Replace the meat on top and heat thoroughly.
Serves 4 to 6.
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