Kahlua White Russian Cake
Kahlua White Russian Cake is an impressive dinner. Made with 3 tbsp. kahlua, 1/2 c. white chocolate, cut in small pieces, 3/4 tsp. baking soda, 1/2 c. butter and 1 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine Kahlua, vodka and chocolate.
Place over low heat until chocolate melts.
Cool slightly.
Resift flour with baking soda and baking powder.
Grease well and flour two 9-inch layer cake pans.
Cream butter, shortening and sugar until light and fluffy.
Beat in eggs, one at a time.
Blend in chocolate mixture then flour mixture.
Divide batter into two pans.
Bake at 350Β° for 25 to 30 minutes.
Cool in pans for 10 minutes, then turn out on racks to cool completely.
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