Kahlua Toffee Trifle
Kahlua Toffee Trifle is an easy dinner. Made with 1 devil's food cake mix, 1/2 c. kahlua, 1 large box jell-o chocolate instant pudding, made up and chilled, 16 oz. cool whip and 6 heath bars, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Bake cake according to box directions in a 9 x 11-inch pan. Cut in half when cooled and crumble one of the halves in the bottom of a large glass bowl.
Sprinkle 1/4 cup of the Kahlua over the crumbled cake.
Spread 1/2 of the chilled pudding over cake. Top the cake with 8 ounces of the Cool Whip.
Sprinkle 3 crushed Heath bars over Cool Whip.
Repeat the layers.
Keep chilled. Serves 12 to 16 people.
π· Perfect Pairings
Complete your meal with these
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