Kahlua Toffee Trifle
Kahlua Toffee Trifle is an moderately easy dinner you can prepare in just 58 minutes. Made with devil's food cake mix, c. kahlua, large box jell-o chocolate instant pudding, made up and chilled, . cool whip and heath bars, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Bake cake according to box directions in a 9 x 11-inch pan. Cut in half when cooled and crumble one of the halves in the bottom of a large glass bowl.
Sprinkle 1/4 cup of the Kahlua over the crumbled cake.
Spread 1/2 of the chilled pudding over cake. Top the cake with 8 ounces of the Cool Whip.
Sprinkle 3 crushed Heath bars over Cool Whip.
Repeat the layers.
Keep chilled. Serves 12 to 16 people.
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