Kahlua Sweetheart Cake
Kahlua Sweetheart Cake is an impressive dessert you can prepare in about 2 hours 20 minutes. Made with c. unsweetened cocoa, . instant coffee crystals, c. boiling water, c. plus 2 tbsp. kahlua and c. butter or margarine, softened, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In small heatproof bowl blend cocoa, coffee and water.
Stir in 1/2 cup Kahlua; cool.
In large bowl beat butter, shortening, sugar, eggs and vanilla until light and fluffy.
In small bowl combine flour, baking soda, salt and baking powder.
Add flour. Add flour mixture to butter mixture alternately with cocoa mixture, beating well after each addition.
Line bottom of two 9-inch round pans with parchment paper; lightly grease sides of pans.
Divide batter evenly between prepared pans.
Bake in preheated 350Β° oven, 25 to 30 minutes or until toothpick comes out clean.
Do not overbake.
Let cool in pans on wire racks 5 minutes.
Loosen edges; remove from pans.
Peel off parchment paper; cool completely on wire racks.
Brush bottom of each layer with 1 tablespoon of remaining Kahlua.
Prepare Kahlua Fudge Frosting.
π· Perfect Pairings
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