Kahlua Pecan Pie
Kahlua Pecan Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked pie shell, chilled, 1/2 stick butter, 3/4 c. sugar, 1 tsp. vanilla and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Set oven at 400°. Cream together butter, sugar, vanilla and flour.
Beat in eggs one at a time.
Stir in Kahlua, corn syrup, milk and pecans.
Mix well and pour into chilled crust.
Bake for 10 minutes, then reduce heat to 325° and bake until firm (about 40 minutes).
When ready to serve, garnish with whipped cream and pecan halves.
Serves 8 to 10.
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