Kahlua Pecan Pie
Kahlua Pecan Pie is an moderately easy dinner. Made with 9-inch unbaked pie shell, chilled, 1/4 c. butter, 3/4 c. sugar, 1 tsp. vanilla and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Cream butter, sugar, vanilla and flour.
Beat in eggs, one at a time.
Stir in Kahlua, corn syrup, evaporated milk and pecans. Mix well. Pour into unbaked pie shell.
Bake at 400° for 10 minutes.
Reduce heat to 325° until firm, about 40 minutes. Chill.
🍷 Perfect Pairings
Complete your meal with these
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