Kahlua Chocolate Cake
Kahlua Chocolate Cake is an moderately easy dinner. Made with 3/4 c. butter or margarine, softened, 2 1/4 c. sugar, 4 eggs, 2 (1 oz.) envelopes premelted unsweetened chocolate and 1/3 c. kahlua, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Beat butter at medium speed of electric mixer; gradually add sugar, beat well.
Add eggs, one at a time; beat well after each one.
Add the Kahlua and chocolate; beat until blended.
Combine flour, cream of tartar, soda and salt; add to the mixture in mixing bowl; alternate with the milk until all is used (begin and end with flour).
Mix well after each addition.
Pour into 3 greased and floured 9-inch cake pans.
Bake at 350Β° for 18 to 23 minutes or until cake tests done.
Cool on wire racks for 10 minutes; remove from pan and cool.
Stir 1/2 cup nuts into 1 cup of the frosting; spread between layers.
Frost rest of cake. Sprinkle with reserved nuts.
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