Kahlua Chocolate Cake
Kahlua Chocolate Cake is an moderately easy dessert you can prepare in just 52 minutes. Made with devil's food cake mix, eggs, c. sour cream, c. kahlua or coffee flavored liquor and c. vegetable oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine cake mix, eggs, sour cream, oil and Kahlua; beat to blend, then put on medium speed for 3 to 5 minutes.
Stir in chocolate chips.
Pour into greased and floured Bundt or tube pan. Bake at 350Β° for 55 to 60 minutes.
Cool on rack in pan for 30 minutes; loosen and invert on cake rack.
Cool completely.
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