Kahlua Chocolate Cake
Kahlua Chocolate Cake is an impressive dessert you can prepare in about 1 hour 44 minutes. Made with c. butter or margarine, softened, c. sugar, eggs, (1 oz.) envelopes premelted unsweetened chocolate and c. kahlua, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Beat butter at medium speed of electric mixer; gradually add sugar, beat well.
Add eggs, one at a time; beat well after each one.
Add the Kahlua and chocolate; beat until blended.
Combine flour, cream of tartar, soda and salt; add to the mixture in mixing bowl; alternate with the milk until all is used (begin and end with flour).
Mix well after each addition.
Pour into 3 greased and floured 9-inch cake pans.
Bake at 350Β° for 18 to 23 minutes or until cake tests done.
Cool on wire racks for 10 minutes; remove from pan and cool.
Stir 1/2 cup nuts into 1 cup of the frosting; spread between layers.
Frost rest of cake. Sprinkle with reserved nuts.
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