Kahlua Chocolate Cake
Kahlua Chocolate Cake is an moderately easy dinner. Made with 1 devil's food cake mix, 4 eggs, 1 c. sour cream, 1 c. kahlua or coffee flavored liquor and 3/4 c. vegetable oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine cake mix, eggs, sour cream, oil and Kahlua; beat to blend, then put on medium speed for 3 to 5 minutes.
Stir in chocolate chips.
Pour into greased and floured Bundt or tube pan. Bake at 350Β° for 55 to 60 minutes.
Cool on rack in pan for 30 minutes; loosen and invert on cake rack.
Cool completely.
π· Perfect Pairings
Complete your meal with these
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